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金耳发酵液对糖尿病小鼠降血糖作用的研究
Study on Effect of Fermentative Liquid of Tremella aurantialba on Reducing Blood Sugar in Diabetic Mice
【摘要】 研究表明,金耳发酵液对四氧嘧啶诱导的糖尿病小鼠有降血糖作用,同模型对照组相比,大剂量组差异显著(P<0.05);同时,大剂量组对糖尿病小鼠摄食、饮水量的减少及体重的增加均有显著影响(P<0.05)。
【Abstract】 In this test,fermentative liquid of Tremella aurantialba had the effect of reducing blood sugar for alloxan diabetic mice.In contrast to model control group,the discrepancy of big dosage group was notable(P<0.05).At the moment,the big dosage group could reduce the average amount ingestion and water intake and increase the average weight of diabetic mice obviously.
【关键词】 金耳发酵液;
糖尿病;
小鼠;
降血糖;
【Key words】 Fermentative liquid of Tremella aurantialba; Alloxan; Diabetic mice; Weight; Ingestion; Water intake;
【Key words】 Fermentative liquid of Tremella aurantialba; Alloxan; Diabetic mice; Weight; Ingestion; Water intake;
- 【文献出处】 中国食用菌 ,Edible Fungi of China , 编辑部邮箱 ,2006年05期
- 【分类号】R285.5
- 【被引频次】9
- 【下载频次】192