【摘要】 目的介绍了酵母开发利用方面的情况,期望酵母可以被更加充分的利用。方法以大量的文献为依据,从利用酵母生产酵母精、从酵母中提取谷胱甘肽、葡聚糖等方面进行了归纳和综述。结果酵母已得到一定程度的利用。结论随着技术的进步,酵母必将得到更加广泛的利用。更多还原

【Abstract】 Objective: The development and utilization of yeast were introduced in the paper in order to improve its utilization.Methods: In according to typical references,the aspects of yeast,cellulose utilization,lignin utilization et al were comprehensive and conclusion.Results:Yeast has been utilized at a certain extent.Conclusions:With the development of technology,yeast must have a bright future.更多还原