【摘要】 为了解浙江省食品铅镉的污染水平状况,2004年对9个监测点14大类1836份食品中铅和1757份食品中镉的污染状况进行监测。结果:铅含量范围在0·005~13·8mg/kg;浙江省食品铅指标符合国家标准的有1696份,占92·6%。符合CAC标准的有1498份,合格率为91·45%。铅含量较高的食品为茶叶、皮蛋、海水软体类、猪肉,平均值分别是1·64、0·98、0·39、0·34mg/kg。食品中镉含量符合国家标准的有1464份,合格率为88·0%,符合CAC标准的样品有1468份,合格率为91·5%。镉含量范围在0·001~17·41mg/kg,含量较高的食品是猪肾、海水软体类、海产鱼、海水甲壳类,平均含量为1·56、1·01、0·59、0·49mg/kg。浙江省茶叶、皮蛋、猪肉受铅污染,海产品、猪肾受镉污染较重,应引起各级政府部门的重视。更多还原

【Abstract】 To realize the situation of food pollution by Plumbum and Cadmium in Zhejing,Plumbum content in 1836 food samples and Cadmium content in 1757 food samples were determined during 2004. The food samples included 14 kinds of foods and were collected from 9 monitoring points of the province. The results showed that the Plumbum content in foods ranged from 0.005 to 13.8 mg/kg. The Plumbum content in 1696 (92.6%) food samples accorded with the national standard,and in 1 498 (91.45%) food samples accorded with the CAC standard. Higher Plumbum contents were found in tea,preserved egg,conch and pork. The average content was 1.64,0.98,0.39 and 0.34 mg/kg respectively. Cadmium content in food samples ranged from 0.001 to 17.41 mg/kg. The Cadmium content in 1464 (88.0%) food samples accorded with the national standard and in 1468 (91.5%) food samples accorded with the CAC standard. The higher Cadmium content were found in pig kidney, conch and sea fish. The average content was 1.56,1.01, 0.59 and 0.49 mg/kg respectively. It was concluded that tea, preserved egg and pork were considerably polluted by Plumbum and sea foods and kidney of pig by Cadmium in Zhejiang during 2004.更多还原