【摘要】 本文在综述麦芽糖生产现状的基础上,进行了不同的酶制剂对麦芽糖生产影响的研究,特别深入系统研究了β-淀粉酶和Maltogenase酶对糖化工艺的增效作用以及合并糖化过程的优化等。这就为麦芽糖生产提供了理论基础和可靠的工艺参数,同时也为我国制糖工业提出了新的发展趋势。更多还原

【Abstract】 Producing high malt syrup with enzymes hasbecome ahotspot in sugar industry.The actuality of malt syrupproduction is introduced in this article,and our work for investigating the influences ofdifferent enzymes on malt syrup manufacture is summarized.In our work we deeply investigatedthe benefit ofβ-amylase and maltogenase to the diastatic processand optimized the technology using combined enzyme diastatic action.更多还原