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野菊菊米和野菊花挥发油化学成分的比较研究

Comparison of the chemical compositions of the essential oil from Flos Chrysanthemi Indici and its bud

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【作者】 王丽丽陈小梅刘文涵王薇

【Author】 WANG Li-li~1,CHEN Xiao-mei~1,LIU Wen-han~1,WANG Wei~2(1.College of Chemical Engineering and Materials Science,Zhejiang University of Technology,Hangzhou 310032,China; 2.College of Zhijiang,Zhejiang University of Technology,Hangzhou 310024,China)

【机构】 浙江工业大学化学工程与材料学院浙江工业大学之江学院 浙江杭州310032浙江杭州310032浙江杭州310024

【摘要】 采用水蒸气蒸馏法提取云南产野菊菊米和野菊花挥发油,用气相色谱-质谱联用技术对其化学成分进行分离鉴定,并用面积归一化法测定了相对含量.鉴定出野菊菊米主要化学成分50种,占总化合物的95.00%;野菊花主要化学成分42种,占总化合物的90.95%.野菊菊米和野菊花挥发油的主要成分为单萜烯类、倍半萜烯类及其含氧衍生物等,但其化学成分种类和含量有明显的差别.

【Abstract】 The essential oils from Flos Chrysanthemi Indici and its bud growing in Yunnan were obtained by using steam distillation.The chemical components were separated and identified by GC-MS,their contents were quantitatively determined using a normalization method.Forty two compounds in the essential oil from Flos Chrysanthemi Indici and fifty ones from its bud were identified.They amounted to 95.00% and 90.95% of their total compounds,respectively.Monoterpene hydrocarbons,sesquiterpene hydrocarbons and their oxo-dervatives appeared to be the main chemical constituents,but their contents in both oils were very different.

  • 【文献出处】 浙江工业大学学报 ,Journal of Zhejiang University of Technology , 编辑部邮箱 ,2006年04期
  • 【分类号】R284
  • 【被引频次】28
  • 【下载频次】491
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