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发酵液中洛伐他汀及其开环酸的HPLC测定
Determination of Lovastatin and Lovastatin Acid in Fermentation Broth by HPLC
【摘要】 建立了HPLC法同时测定发酵液中洛伐他汀及其开环酸的含量。采用C8柱,流动相为10mmol/L磷酸-乙腈(40∶60),检测波长238nm。洛伐他汀及其开环酸分别在0.012~0.096mg/ml和0.01~0.08mg/ml范围内线性关系良好,平均回收率分别为99.8%和98.7%。
【Abstract】 AHPLC methodwasestablished for thedetermination oflovastatinandlovastatinacid inthefermentation broth. A C8 column was used with the mobile phase of 10mmol/L phosphoric acid-acetonitrile (40∶60), at the detection wavelength of 238nm.Thecalibration curves oflovastatin and lovastatin acid were linear in the ranges of 0.012 - 0.096mg/ml and 0.01 -0.08mg/ml,respectively. The average recoverieswere 99.8% and 98.7%,respectively.
- 【文献出处】 中国医药工业杂志 ,Chinese Journal of Pharmaceuticals , 编辑部邮箱 ,2006年07期
- 【分类号】TQ464
- 【被引频次】6
- 【下载频次】204