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黄瓜连作对土壤理化性状及生物活性的影响研究

Effects of cucumber continuous cropping on the soil physi-chemical characters and biological activities.

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【作者】 吕卫光余廷园诸海涛沈其荣张春兰

【Author】 LU Wei-Guang,YU Ting-Yuan,ZHU Hai-Tao(Environmental Science Research Institute,Shanghai Academy of Agricultural Sciences;Shanghai Key Laboratory of Protected Horticultural Technology,Shanghai 201106,China),SHEN Qi-Rong,ZHANG Chun-Lan((College) of Resources and Environmental Science,Nanjing Agricultural University,Nanjing 210095,China)

【机构】 上海市农业科学院环境科学研究所上海市设施园艺技术重点实验室南京农业大学资源与环境科学学院南京农业大学资源与环境科学学院 上海201106上海201106南京210095

【摘要】 盆栽与田间试验研究黄瓜连作对土壤理化性状及生物活性的影响结果表明,黄瓜连作后土壤次生盐渍化加重,P过剩,K则消耗过多,造成养分不平衡;土壤微生物区系改变,微生物由“细菌型”土壤向“真菌型”土壤转化,土传病虫害加重,线虫密度高达4.38条/g土。

【Abstract】 The effects of cucumber continuous cropping on the soil physi-chemical characters and biology activities were studied through pot and field trials.The results show that cucumber continuous cropping makes the soil secondary salinization heavy;makes the soil nutrition unbalanced,i.e.P is excessive and K content low;and also makes the bacterium-type soil transferred into the epiphyte-type soil,causing the heavy soil root-knot nematode disease,being 4.38 pieces of root-knot nematode in one gram soil.

【基金】 中国科学院封丘农业生态开放实验站基金资助
  • 【文献出处】 中国生态农业学报 ,Chinese Journal of Eco-Agriculture , 编辑部邮箱 ,2006年02期
  • 【分类号】S642.2
  • 【被引频次】290
  • 【下载频次】1047
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