【摘要】 在我国辽阔的海域及内陆水域中生长着多种藻类,如褐藻、绿藻、红藻及蓝藻、微藻等,其中产量较大的有海带、裙带菜和紫菜,在海藻化工上多用于生产碘、胶、醇。随着科学技术的发展,藻类的综合利用特别是藻类食品的开发引起了人们的广泛重视。文章系统、全面地分析了藻类功能食品的物质基础及藻类食品的安全现状,并针对我国藻类食品的加工现状提出了今后发展的建议。更多还原

【Abstract】 There are many kinds of algae in vast sea area and the inland water in China, such as brown alga, green alga, red alga, blue- green alga and microalgae and so on. The production of Laminaria japonica, Underia pinnati- fida and Porphyra haitanensis is fruitful, and algae often used to be manufactured iodine, algae colloid and alcohol and so on in algae chemical industry. With the development of science and technology, more and more people pay attention to algae’s comprehensive utilization, especially to the development of algae food. In this article, the material foundation of algae function food and its security actuality were systemically and comprehensively analyzed and studied, the proposal for future development was suggested.更多还原