节点文献
松仁多糖的提取及免疫活性研究
Study on Extraction and Immune Activity of Polysaccharide From Korean Pine Seed
【摘要】 用水提醇沉法制备松仁多糖。对用松仁多糖饲喂35d的小鼠进行体重、脏体比测定以及足跖增厚法和碳廓清试验,并测定了脾细胞中的白介素-2和白介素-6,以此对小鼠的免疫功能进行评价。实验结果表明:松仁多糖对免疫功能有增强作用。
【Abstract】 Pine seeds polysaccharide was extracted and used to feed the mice 35 days. In order to evaluate the immunity function of the small mice with weight、viscera/weight、foot increase the thick method and carbon clearance test, and we also detect the IL- 2 and IL- 6 in splenocyte. The results show that polysaccharides of pine seeds could strengthen the effect of immunity function.
- 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2006年01期
- 【分类号】R284
- 【被引频次】15
- 【下载频次】328