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白羽番鸭产肉性能与肌肉品质分析

Analysis on Meat Performance and Meat Quality of White-feather Muscovy Duck

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【作者】 谢献胜段修军王健周新民王丽华赵旭庭张鸿唐现文王洁

【Author】 Xie Xiansheng1,Duan Xiujun2,Wang Jian1,Zhou Xinmin3**,Wang Lihua2,Zhao Xuting1, Zhang Hong1,Tang Xianwen2,Wang Jie2 (1.Gene Pool of National Waterfowl,Taizhou,Jiangsu 225300; 2.Jiangsu Animal Husbandry and Veterinary College,Taizhou,Jiangsu 225300; 3.Poultry Institute,Chinese Academy of Agricultural Sciences,Yangzhou,Jiangsu 225003)

【机构】 国家水禽基因库江苏畜牧兽医职业技术学院中国农业科学院家禽研究所江苏畜牧兽医职业技术学院 江苏泰州225300江苏泰州225300江苏扬州225003

【摘要】 以200只70日龄白羽番鸭为素材,测定其产肉性能和肌肉品质。结果显示,公番鸭的生长速度比母鸭快,母鸭沉积脂肪的能力高于公鸭,同时白羽番鸭的体脂含量较低。综合产肉性能等多项指标,说明白羽番鸭具有较好的肉用性能,值得推广应用。

【Abstract】 Two hundred white-feather muscovy ducks of 70 days age were tested for the meat performance and meat quality. The results showed that male muscovy ducks grew faster than female ones;Female muscovy ducks had higher fat aggradation ability than that of males,and fat content of white-feather muscovy ducks was lower. It is showed that white-feather muscovy ducks had good meat performance according to carcass traits and meat quality,which was worth of being exploitation.

【基金】 江苏省“333工程”培养基金资助项目(苏人才办[2004]8号、苏财教[2004]104号)
  • 【分类号】S834
  • 【被引频次】10
  • 【下载频次】151
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