节点文献

萧山草三黄鸡屠宰性能和肉质分析

Analysis on Slaughter Performance and Meat Traits of Xiaoshan Three-yellow Local Chicken

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 舒琦艳卢立志原爱平沈军达王得前陶争荣李国勤袁青妍赵爱珍徐坚

【Author】 Shu Qiyan,Lu Lizhi**,Yuan Aiping,Shen Junda,Wang Deqian,Tao Zhengrong, Li Guoqin,Yuan Qingyan,Zhao Aizhen,Xu Jian (Institute of Animal Husbandry and Veterinary Medicine, Zhejiang Academy of Agricultural Sciences,Hangzhou,Zhejiang 310021,China)

【机构】 浙江省农业科学院畜牧兽医研究所浙江省农业科学院畜牧兽医研究所 浙江杭州310021浙江杭州310021

【摘要】 研究对70日龄萧山草三黄鸡进行了屠宰性能和肉质性状的测定,结果显示:公鸡活重、屠体重、半净膛率和全净膛率优于母鸡,差异显著(P<0.05)。腿肌的肉色OD值、剪切力和pH值均大于胸肌,系水力小于胸肌,差异均显著(P<0.05);水分含量、粗脂肪含量大于胸肌,粗蛋白含量、粗灰分含量小于胸肌,差异均显著(P<0.05)。研究表明母鸡的肉质优于公鸡,屠宰性能则不及公鸡。

【Abstract】 Slaughter performance and meat traits of Xiaoshan three-yellow local chickens at 70 days old were measured.The results showed that live weight, slaughter weight,percentage of half eviscerated yield and percentage of eviscerated yield of cock were better than those of hen(P<0.05).There were significant differences between leg muscle and breast muscle in OD value of meat color,shear stress,pH value and water holding capacity(P<0.05),water content and crude fat content of leg muscle were more than those of breast muscle,but contents of crude protein and crude ash were less,the differences were significant(P<0.05).The study indicated meat quality of hen was more excellent than that of cock,but the slaughter performance was the reverse.

【基金】 浙江省重大科技项目(项目编号:2005C12005)
  • 【分类号】S831
  • 【被引频次】15
  • 【下载频次】204
节点文献中: 

本文链接的文献网络图示:

本文的引文网络