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番茄红素预防大鼠高血糖及其作用机制

THE PREVENTIVE EFFECT OF LYCOPENE ON HYPERGLYCEMIA IN ALLOXAN-INDUCED DIABETIC RATS AND ITS MECHANISM

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【作者】 黄玥沈新南刘艳妮姚国英

【Author】 HUANG Yue,SHEN Xin-nan,LIU Yan-ni,YAO Guo-ying (Department of Nutrition and Food Hygiene, School of Public Health, Fudan University, Shanghai 200032,China)

【机构】 复旦大学公共卫生学院营养与食品卫生学教研室复旦大学公共卫生学院营养与食品卫生学教研室 上海200032上海200032

【摘要】 目的:研究番茄红素(lycopene,LP)对大鼠高血糖的预防作用并探讨相关机制。方法:40只SD大鼠随机分为5组,其中3个剂量组分别以番茄红素5、20和50mg/(kgbwd)灌胃,四氧嘧啶模型组和正常对照组以等量色拉油灌胃,连续15d后,模型组和各剂量组大鼠腹腔注射四氧嘧啶(ALx)150mg/kgbw。注射后D4、D14进行口服葡萄糖耐量试验,称体重。D14同时测定糖化血清蛋白(GSB)、血清胰岛素(FISN)、血清游离脂肪酸(NFFA)、肝组织SOD,GSH-Px及MDA等。结果:LP中剂量组大鼠餐后2h血糖、GSP含量显著低于模型组(P<0.01),体重高于模型组(P<0.01);LP各剂量组大鼠肝组织SOD、GSH-Px含量均明显高于模型组,MDA含量低于模型组(P<0.01)。但LP各剂量组FINS和NEFA浓度与模型组比均无显著性差异。结论:预防性给予LP可缓解ALx所致的高血糖,并缓解高血糖大鼠体重下降程度。其机制可能与番茄红素增强机体的抗氧化能力,抑制脂质过氧化等效应有关。

【Abstract】 Objective: To study the preventive effect of lycopene (LP) on hyperglycemia in alloxan-induced diabetic rats, and reveal its possible mechanism.Method:Forty Sprague-Dawley rats were randomized into 5 groups:three groups of LP at doses of 5, 20, 50 mg(/kg bw ·d)for 15d, one control group and one model group of salad oil. Then alloxan (ALx) were injected intraperitoneally to the rats at dose of 150 mg/kg bw. At D4 and D14 after ALx injection, an oral glucose tolerance test (OGTT) was performed and body weight was measured, and at D14 GSP, FINS, NEFA, SOD,GSH-Px and MDA in liver were also determined . Results:Compared with the indices in group with ALX injection only,both the 2h blood glucose and GSP in group with medium-dose LP decreased significantly(P<0.01), and body weight was remarkably higher(P<0.01). In groups with supplement of different doses of LP, SOD、GSH-Px in liver increased significantly and MDA in liver decreased significantly(P<0.01). There were no differences in FINS, NEFA among these groups. Conclusion:Oral administration of LP can improve hyperglycemia and body weight loss in ALX-induced diabetic rats. The possible mechanism may be related with the effect of lycopene in increasing antioxidation ability and reducing lipid peroxidation in rats.

【关键词】 番茄红素高血糖糖尿病抗氧化
【Key words】 lycopenehyperglycemiadiabetesantioxidation
  • 【文献出处】 营养学报 ,Acta Nutrimenta Sinica , 编辑部邮箱 ,2006年03期
  • 【分类号】R151
  • 【被引频次】15
  • 【下载频次】307
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