【摘要】 爆裂玉米引入我国已有数百年历史,作为休闲食品在我国尚未普及。着重介绍了爆裂玉米的来源与国外研究简况和产业发展的概况。同时简要说明我国爆裂玉米的生产、研究进展。对爆裂玉米的种质资源和育种技术做了概要的论述。并对爆裂玉米品质进行了评述,指出爆裂玉米品质应视为一种自然属性,其改良重点在于适口性和芳香味。更多还原

【Abstract】 Many hurdred years ago,the popcorn has been introduced in China.As a idle food for commercial company that it is not spreaded.The scientific investigation,production and development of popeorn has been comprehended in this paper.Meanwhile,the improvement germplasm and the tecnique for plant breeding of popcorn also has been evaluated.Finally,we must lay emphasis on the nice quality that was considering a natural kind characteristics of popcon.So that,the excellent mouth feel and flavour shall be outline in improving.更多还原