【摘要】 利用滤纸片法和固体稀释法对丁香油进行了抑菌活性测定,结果表明丁香油对5种植物病原菌有不同程度的抑制作用,其抑菌成分为丁香酚。丁香油对白菜黑斑、小麦纹枯的最低抑菌浓度(MIC)为0.625mg/mL,对玉米大斑、葡萄炭疽、番茄黑霉的最低抑菌浓度(MIC)为0.3125 mg/mL。更多还原

【Abstract】 The antimicrobial activity of clove oil were determined by filter paper method and solid culture medium method.The results showed that clove oil could inhibit five phytopathologenic fungus at different levels,the antimicrobial component is eugenol,with the minimal inhibiting concentration (MIC) for Alternaria brassicae and Rhizoctonia cereali being 0.625 mg/mL,and minimal inhibiting concentration(MIC) for Helminthosporium turcicum Pass,gloesporum fructigenum and Alternaria alternata being 0.3125 mg/mL.更多还原