节点文献
普那菊苣总酚提取工艺的研究
Study on Process for Extracting Phenols in Cichorium intybus cv.Puna
【摘要】 研究了普那菊苣中总酚的最佳提取工艺条件。在单因素试验的基础上,用正交试验法对总酚的提取工艺进行优选,选用L9(34)进行正交试验,以总酚含量为指标,考察提取温度、提取时间以及料液比对总酚提取的影响。得到的最佳工艺条件为:以水为提取溶剂,温度80℃,时间2 h,料液比(质量∶体积)1∶15,提取2次。
【Abstract】 The optimum process of extracting phenols,the bioactive component in chicory(Cichorium intybus cv.Puna) was studied and optimized with orthogonal test.Experiments were made by using L9(34) orthogonal design with extractive yield of phenols as the index,investigating the influence of temperature,extracting time and the ratio of solid to liquid.Optimum extraction conditions were determined as follows:H2O as extracting solvent,temperature 80℃,time 2h,stock ratio 1∶15(mass volume),extracting for two times.
【基金】 陕西省科技攻关项目“优质高效草食畜牧业综合技术研究及产业化”(2002K01-G5-1)
- 【文献出处】 西北林学院学报 ,Journal of Northwest Forestry University , 编辑部邮箱 ,2006年05期
- 【分类号】TQ461
- 【被引频次】15
- 【下载频次】319