节点文献

国内外低值淡水鱼加工与下脚料利用的研究进展

A Research Review of Low Value Freshwater Fishes Processing and Their Discards Utilization

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 张慜张骏

【Author】 ZHANG Min,ZHANG Jun(School of Food Science and Technology,Southern Yangtze University,Wuxi 214036,China)

【机构】 江南大学食品学院江南大学食品学院 江苏无锡214036江苏无锡214036

【摘要】 水产品生产和加工一般以大宗产品、低值产品和废弃物的精深加工和综合利用为重点,作者从低值淡水鱼综合利用的角度出发,结合国内外这两年在该领域所取得的成果,对低值淡水鱼加工与下脚料利用的研究进展作了较全面的综述。

【Abstract】 The orientations of the aquatic products producing and processing in our country,were to intensive process and integrated utilize the staple freshwater fishes,the low value species and their discards,to optimize the industry structure and to establish the industrial system for freshwater fishes,seashells,middle or super value fishes,and algae processing.Among of them,a great progress had made at.In this manuscript,the development of the integrated utilization of low value freshwater fishes in the world was introduced. Furthermore,the perspective of the integrated utilization of low value freshwater fishes was also presented.

【基金】 国家“十五”科技攻关项目(2001BA501A-25)
  • 【文献出处】 食品与生物技术学报 ,Journal of Food Science and Biotechnology , 编辑部邮箱 ,2006年05期
  • 【分类号】TS254.9
  • 【被引频次】133
  • 【下载频次】1667
节点文献中: 

本文链接的文献网络图示:

本文的引文网络