节点文献

响应面法优化白首乌中抗氧化成分的提取

Optimization of the Processing Parameters for the Extraction of Antioxidants from Cynanchum Auriculatum Royle ex Wight Using Response Surface Methodology

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 张冬冬; 陶文沂; 崔凤杰; 敖宗华;

【Author】 ZHANG Dong-dong,TAO Wen-yi~*,Cui Feng-jie, AO Zonghua(Key Laboratory of Industrial Biotechnology,Ministry of Education,Southern Yangtze University,Wuxi 214036,China)

【机构】 江南大学工业生物技术教育部重点实验室; 江南大学工业生物技术教育部重点实验室 江苏无锡214036; 江苏无锡214036;

【摘要】 在比较不同的提取方法后,选用乙醇为提取溶剂。通过单因素实验结合响应面法对白首乌中抗氧化成分的提取工艺进行优化研究,确定了提取工艺的最佳条件为温度:70.1℃,乙醇体积分数:75%,提取时间:1.78 h,提取次数为两次。在此条件下白首乌醇提取液的总抗氧化能力理论值为158.68 U/g,实测值为164.07U/g±3.73。

【Abstract】 Based on the results of single-factor-at-a-timetechnique,a three-level Box-Behnken factorial design combining with response surface methodology(RSM) was employed to optimize the extraction condition of Cynanchum auriculatum Royle.Canonical analysis was applied to estimate that a maximal yield of total antioxidant capacity(TAC)(158.68 U/g) could be obtained. When with two-time extraction,the extraction conditions,such as temperature, extraction time and the concentration of ethanol was 70.1℃,75% and 1.78h,respectively.These predicted values were also verified by validation experiments.

  • 【文献出处】 食品与生物技术学报 ,Journal of Food Science and Biotechnology , 编辑部邮箱 ,2006年05期
  • 【分类号】R284.2
  • 【被引频次】19
  • 【下载频次】387
节点文献中: 

本文链接的文献网络图示:

本文的引文网络