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发酵肉制品中乳酸菌的分离、筛选和鉴定
Isolation and Identification of the Lactic Acid Bacteria from Fermented Meat
【摘要】 对发酵肉制品中乳酸菌的分离、纯化以及鉴定技术进行了研究,结果从发酵香肠、腊肠、火腿中分离筛选得到2株德氏乳杆菌,并建立了一套发酵肉制品中乳酸菌的分离鉴定方法。
【Abstract】 The method of isolation and identification lactic acid bacteria from fermented meat was investigated.In this study,two kinds of L.delbruecki were isolated from fermented sausage,sausage and ham.The method of isolation and identification of the preponderant microorganism from fermented meat was proposed.
【关键词】 发酵肉制品；
乳酸菌；
分离鉴定技术；
【Key words】 fermented meat； lactic acid bacteria； the technology of isolation and identification；
【Key words】 fermented meat； lactic acid bacteria； the technology of isolation and identification；
- 【文献出处】 食品与生物技术学报 ,Journal of Food Science and Biotechnology , 编辑部邮箱 ,2006年03期
- 【分类号】TS201.3
- 【被引频次】63
- 【下载频次】1207