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壳聚糖可食用膜对油豆角贮藏生理的影响

Effect of Chitosan Edible Coating on Physiology of Snap Beans During Storage

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【作者】 连玉晶赵海田姚磊唐晓珍邬元娟王静

【Author】 LIAN Yu-jing~(1),ZHAO Hai-tian~(2),YAO Lei~(2),TANG Xiao-zhen~(1),WU Yuan-juan~(3),WANG Jing~(*4)(1.College of Food Science,Shandong Agricultural University,Taian 271018,China;2.Food Science and Genetic Engineering Research Institutes,Harbin Institute of Technology,Harbin 150001,China;3.Shandong Academy of Agricultural Sciences,Jinan 271000,China;4.The Chinese Academy of Agricultural Sciences,Beijing 100081,China)

【机构】 山东农业大学食品学院哈尔滨工业大学食品科学与遗传工程研究院山东省农业科学院中国农业科学院 山东泰安271018黑龙江哈尔滨150001山东泰安271018山东济南271000北京100081

【摘要】 使用壳聚糖配制的涂膜液处理油豆角,通过测定涂膜的油豆角在贮藏期间呼吸强度、PPO、POD、MDA的变化,探讨油豆角在贮藏期间的生理变化规律。结果表明,涂膜处理后能推迟油豆角呼吸高峰的到来;同时,在贮藏期间,涂膜油豆角的呼吸强度、PPO、POD、MDA与对照组相比都有所降低。

【Abstract】 Snap beans were coated with chitosan edible coatings, and then the respiration intensity,the activity of polyphenol oxidase and peroxidase,and the content of malondialdehyde were detected during the storage and the physiology change of snap beans were discussed.The result showed that the breath pinnacle of coated snap beans were postponed,the respiration intensity,the activity of polyphenol oxidase and peroxidase,and the content of malondialdehyde of snap beans treated were lower than that of control during storage.

【关键词】 油豆角壳聚糖可食用膜
【Key words】 snap bean(Phaseolus vulgaris L.)chitosanedible coatings
【基金】 黑龙江省教育厅科技重大项目(No:105118004);山东农业大学大学生研究训练(SRT)计划项目(C0409076)
  • 【文献出处】 食品与生物技术学报 ,Journal of Food Science and Biotechnology , 编辑部邮箱 ,2006年03期
  • 【分类号】S643.9
  • 【被引频次】16
  • 【下载频次】287
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