节点文献

鼠李糖脂快速定量分析方法及其影响因素研究

Study on Rapid Methods for Quantitative Analysis Rhamnolipid and Its Influence Factors

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 卢国满刘红玉曾光明黄国和张慧张利

【Author】 LU Guo-Man LIU Hong-Yu~ ** ZENG Guang-Ming HUANG Guo-He ZHANG Hui(College of Environmental Science and Engineering,Hunan University,Changsha 410082)

【机构】 湖南大学环境科学与工程学院湖南大学环境科学与工程学院 长沙410082长沙410082

【摘要】 为探寻简单、快速的由铜绿假单胞菌生产鼠李糖脂的定量分析方法,对比分析了蒽酮-硫酸法、L-半胱氨酸-硫酸法、苯酚-硫酸法及其影响因素。结果显示,蒽酮-硫酸法优于其它两种方法,并得出了其最佳测试条件。发酵液中剩余的葡萄糖、上清液对鼠李糖脂定量分析的影响可以忽略,菌体和中层杂质对鼠李糖脂的定量分析有一定程度的影响。因而,分析时要去除菌体。而中层杂质对定量分析的影响可以通过制备含中层杂质的鼠李糖溶液标准曲线而消除。

【Abstract】 In order to find an easy and rapid quantitative analytical method to detect rhamnolipid produced by Pseudomonas aeruginosa, three methods, H_ 2 SO_ 4 -anthrone analysis method, L-cysteine-H_ 2 SO_ 4 method and phenol-H_ 2 SO_ 4 method, were compared in the present paper, and the influence factors were also considered.The results showed that H_ 2 SO_ 4 -Anthrone analysis method was better than the others and its optimal reaction condition was obtained.The influence to the quantitative analysis of rhamnolipid from the residual glucose and the top clean liquid layer in the ferment solution could be ignored.But the influence from the bacterial body and the middle layer of the ferment solution reached a certain degree.Thus, the bacterial body should be removed before measuring.However, the influence from the middle layer of the ferment solution could be avoided by making a standard curve which was made by using a rhamnose mixed with the middle layer ferment solution.

【基金】 国家高技术研究发展计划(863)项目(No.2004AA649370);湖南省自然科学基金(No.05JJ30021)
  • 【文献出处】 微生物学通报 ,Microbiology , 编辑部邮箱 ,2006年04期
  • 【分类号】Q936
  • 【被引频次】31
  • 【下载频次】752
节点文献中: 

本文链接的文献网络图示:

本文的引文网络