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慈溪市土壤环境质量调查和绿色食品基地的选择

Study on environmental quality of soils and regionalization of green food production area in Cixi city

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【作者】 陆宏赵先军罗湖旭厉仁安诸永高

【Author】 LU Hong~1,ZHAO Xian-jun~1,LUO Hu-xu~1,LI Ren-an~2,ZHU Yong-gao~1(1.Cixi Agricultural Bureau,Zhejiang Cixi 315300;2.College of Environmental and Resource Sciences,Zhejiang Univ,Hangzhou 310029)

【机构】 慈溪市农业局浙江大学环境与资源学院慈溪市农业局 浙江慈溪315300浙江慈溪315300浙江杭州310029

【摘要】 对慈溪市耕地284个土壤样品测定结果表明,慈溪市91.9%的土壤符合农业部绿色食品土壤环境质量标准,按慈溪市农业产业发展要求,选择绿色食品生产基地,并提出了相应的土壤培肥措施。

【Abstract】 Surface horizons from 284 cultivated soils in Cixi city were analyzed.According to the environmental technical terms for green food production area of agricultural standard,the 91.9% of soils in Cixi city were suitable for developing the green food production.We had made a regionalization of green food production area in accordance with the requirements of agricultural development in Cixi city.Some measures were put forward: improvement of soil and reasonable fertilization.

【基金】 浙江省慈溪市科技局资助项目(CN2003010)
  • 【文献出处】 中国土壤与肥料 ,Soil and Fertilizer Sciences in China , 编辑部邮箱 ,2006年05期
  • 【分类号】S159
  • 【被引频次】1
  • 【下载频次】99
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