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超强筋春小麦津强3号的选育

Jinqiang 3 Breeding-A New Spring Variety with Extra Strong Gluten

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【作者】 冯刚王建贺时晓伟胡云霖薛志刚冯瑞赢

【Author】 FENG Gang1,WANG Jian-he1,SHI Xiao-wei1,HU Yun-lin1,XUE Zhi-gang2,FENG Rui-ying4 (1. Tianjin Crop Institute, Tianjin 300112, China; 2. Agricultural Technique Extension Station of Baodi District, Tianjin 318000, China; 3. Government of Shangmatai County, Wuqing District, Tianjin 312010, China)

【机构】 天津市农作物研究所宝坻区农业技术推广中心武清区上马台乡政府 天津300112天津300112天津318000天津312010

【摘要】 介绍了强筋春小麦新品种津强3号的选育经过及栽培要点,津强3号品质优良:蛋白质18%,湿面筋36.4%,吸水率64.6%,稳定时间16.2min,拉伸面积188cm2,优于国家一级强筋小麦标准。经区试和两年生产示范,平均产量4500kg/hm2,最高可达6000kg/hm2。

【Abstract】 The breeding procedure of new strong gluten wheat variety Jinqiang 3 and key cultivating technique was introduced. The protein content and wet gluten is 18% and 36.4% respectively, the absorption rate is 64.6%, the stable time is 16.2 min and extensograph area is 188 cm2. Quality of this variety is better than the first grade of strong gluten wheat nation standard. By area test and two years’ production demonstration, it is proved that Jinqiang 3 is an excellent variety with high quality and yield. The average yield is 4 500 kg/hm2 and the highest yield reached to 6 000 kg/hm2.

【关键词】 春小麦品种优质高产
【Key words】 spring wheatvarietygood qualityhigh yield
  • 【文献出处】 天津农业科学 ,Tianjin Agricultural Sciences , 编辑部邮箱 ,2006年02期
  • 【分类号】S512.12
  • 【下载频次】25
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