【摘要】 本文运用HS-GC法对20种酒类、10种茶类的挥发性成分进行了分析,找出了两类物质各自的共有特征峰及其相对含量比,再参照一些非共有峰可对各类物质进行细分,并考查了方法的重现性。更多还原

【Abstract】 This paper makes an analysis of the volatile ingredients of 20 kinds of liquor and 10 kinds of tea in the way of HS-GC.It finds out the common feature peaks of each thing and their comparative ratio of content,and then it fractionizes each thing with reference to some non-common peaks.Also it studies the reappearance of the method.更多还原