【摘要】 采用HACCP原理,对罐藏山野菜生产过程中影响其产品质量的各种因素进行分析,确定了保证其产品质量的关键控制点,提出了解决途径,将生产和加工过程中危害因素降到最低限度,提高产品质量。更多还原

【Abstract】 Using the principle of HACCP,The effect of canned wild vegetables were described in this paper.fixing the critical control point,coming up with the solution,and minimiza the hazard factors in the produce process and improve the quality of the product.更多还原