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A Critical Note on the Scientific Name of the Cultivated Edible Fungus,Zhudugu

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【Author】 DENG Wang-qiu~ 1 , LI Tai-hui~ 1* , CHEN Zhi-nan ~ 2 , WU Li-ming~ 1 , YANG Wei-dong~ 2 , ZHANG Gui-ming ~ 2 ~ 1 Guangdong Institute of Microbiology; Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangzhou 510070, China; ~ 2 Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518010, China

【Abstract】 Morphological criteria have been used to critically assess the taxonomic status of Zhudugu, an edible fungus cultivated in China. Data demonstrated that the characteristics of Zhudugu matched those of Panus giganteus (Berk.) Corner, and were clearly different from those of Clitocybe maxima (Gaertn. et G. Mey.: Fr.) Quél. Therefore, it is proposed that C. maxima, presently the widely misused scientific name for Zhudugu in China, should be replaced with P. giganteus.更多还原

【关键词】 Zhudugu； Panus giganteus； Clitocybe maxima； Taxonomic status； Morphological criteria；
【Key words】 Zhudugu； Panus giganteus； Clitocybe maxima； Taxonomic status； Morphological criteria；

【基金】 Sponsored by the Foundation of the General Administration of Quality Supervision,Inspection and Quarantine of China(2005IK067);the National Natural Science Foundation of China (30470012);the Foundation of Guangdong Province(E05202480)

【文献出处】食用菌学报 ,Acta Edulis Fungi , 编辑部邮箱 ,2006年03期

【分类号】S646
【被引频次】2
【下载频次】50

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