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超声提取葛根总黄酮成分的研究
Extraction of total flavones from pueraria lobata ohwi with ultrasound
【摘要】 以乙醇为溶剂,研究了预浸时间、超声功率、超声作用时间以及占空比对葛根总黄酮提取率的影响,结果表明,预浸时间为10min,超声功率为300W,超声作用时间为20min,占空比为1时,所得到总黄酮的提取率最大。
【Abstract】 Total flavones were extracted from pueraria lobata ohwi with ultrasound using alcohol as solvent.Effects of pre-marinating time,ultrasound power,time of ultrasonic treatment,and aspect ratio are studied.With 300W ultrasound power,20 min processing time,10 min pre-marinating time,and the aspect ratio being 1,maximum extraction yield was obtained.
【基金】 广东省科技攻关项目(2003C14025);华南理工大学高水平大学建设重大项目
- 【文献出处】 声学技术 ,Technical Acoustics , 编辑部邮箱 ,2006年02期
- 【分类号】TQ461
- 【被引频次】51
- 【下载频次】731