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双底物抑制下脂肪酶催化合成乳酸乙酯的研究

Enzymatic esterification for ethyl lactate synthesis in acid and alcohol inhibition

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【作者】 赵天涛张丽杰高静全学军

【Author】 ZHAO Tian-tao~(1),ZHANG Li-jie~(1),GAO Jing~(2),QUAN Xue-jun~(1)(1.School of Bioengineering,Chongqing Institute of Technology,Chongqing 400050,China;2.School of Chemical Engineering,Hebei University of Technology,Tianjin 300130,China)

【机构】 重庆工学院生物工程学院河北工业大学化工学院重庆工学院生物工程学院 重庆400050重庆400050天津300131

【摘要】 从微观体系考察了在双底物抑制下脂肪酶催化合成乳酸乙酯,叔丁醇是最佳溶剂,它可以很好地破坏乳酸分子由缔合而形成的分子簇。在所选的脂肪酶中,Novozym 435(南极假丝酵母脂肪酶B)的催化活性最好。综合产率和酶活两方面因素确定了最佳实验条件:酸醇摩尔比=1∶8、反应温度60℃、酸浓度0.3 mol/L、酶浓度45 g/mol、摇床转速200 r/min。

【Abstract】 Ethyl lactate was synthesized by lactic acid and ethanol in double substrates inhibition,and the best solvent was tert-butyl alcohol,which can break the force associated between lactic acid moleculars the view of microcosmic,and the best lipase is Novozym 435(Lipase B from Candida antarctica).The optimized conditions were studied and confirmed in detail according to yield and activity of enzyme:the molar ratio(acid∶alcohol) was 1∶8,the temperature was 60 ℃,the concentration of acid and lipase was 0.3 mol/L and 45 g/mol,respectively,the rotatation speed was 200 r/min.

【基金】 国家自然科学基金(20036010)
  • 【文献出处】 生物加工过程 ,Chinese Journal of Bioprocess Engineering , 编辑部邮箱 ,2006年03期
  • 【分类号】Q814
  • 【被引频次】8
  • 【下载频次】209
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