节点文献
发酵香肠发酵剂的选择及各种发酵剂的应用前景
Choices of fermented sausage reagent and their applicaton foreground
【摘要】 综述作为发酵香肠发酵剂微生物的选择标准,目前人们发现并广泛使用的几类微生物,香肠在发酵成熟过程中蛋白质、脂肪和糖类的降解变化,以及各种发酵剂微生物的应用前景。
【Abstract】 Select standard of microbe in fermented sausage of ferment reagents was summarized, and degraded change of protein, fat and glucide in sausages during the mature of ferment was illuminated. Finally, the application of ferment reagents was concluded.
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2006年11期
- 【分类号】TS251.6
- 【被引频次】8
- 【下载频次】450