【摘要】 淀粉回生对食品品质至关重要,透彻地了解淀粉的回生机理是有效抑制淀粉回生的基本前提。回顾了前人淀粉回生机理研究的成果,从现代高分子科学理论到宏观体系的不同层面解释和探讨淀粉回生机理,在此基础上对水分子再分布对淀粉回生的影响进行了介绍。更多还原

【Abstract】 The research on starch retrogradation is of great important for improving food qualities. To obtain acceptable texture, it is basic prerequisite to understand mechanism of starch retrogradation. This paper reviews the former mechanism of starch retrogradation from the concepts of modern polymer science to macroscopical system. The effect of water redistribution on the starch retrogradation is introduced.更多还原