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冬枣贮藏保鲜关键技术
The main techniques point of standing Storage of′Dongzao′jujuba
【摘要】 总结了冬枣标准化贮藏保鲜的关键技术,包括采收技术、运输入库和预冷、分级包装、贮藏技术、保鲜库管理、贮期病害及防治、贮藏应急情况处理措施、出库及运输、销售、贮藏环境和果品检测方法等内容。
【Abstract】 To sum up the main points of the standardizing fresh-keeping storage technique for′Dongzao′jujuba,including techinique of picking, collecting, transportation,putting into storehouse cotting, grading, packing, storage, the tending of the storehouse, the prevention and control of diseases and elimination of pests in store, management of special cases, taking out, transportation ,selling ,the testing of the storage circumstances and fruits.
【关键词】 冬枣;
标准化;
贮藏保鲜;
关键技术;
【Key words】 dongzao jujube; standardizing; fresh-keeping storage; main points of the technique;
【Key words】 dongzao jujube; standardizing; fresh-keeping storage; main points of the technique;
【基金】 2004年山东生财政厅农业科技成果推广项目(SDGP2004-54-K)
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2006年09期
- 【分类号】TS255.3
- 【被引频次】2
- 【下载频次】154