【摘要】 采用石油醚抽提黑豆油,用氢氧化钾-甲醇法脂化后进行GC/MS分析,确认出14种脂肪酸,所鉴定组分占总峰面积的99.05%,其中脂肪酸主要成分相对含量:棕榈酸(16.40%),亚油酸(47.59%),油酸(14.19%),亚麻酸(6.36%),硬脂酸(10.10%)。更多还原

【Abstract】 Black soya bean oil was extracted with petroleum ether. The chemical components were separated and identified by GC/MS. The experimental results confirmed the presence of 14 components by black soya bean oil. The experimental results demonstrate that the major components were Hexadecanoic acid(16.40%), 9,12-Octadecadienoic acid(47.59), 9-Octadecenoic acid(14.19%),9-12-15-Octadecatienoic acid(6.36%), Octadecanoic acid(10.10%).更多还原