【摘要】 臭氧的杀菌能力是氯的3倍、杀菌速度比氯快300～600倍,且无残留,是极具潜力的食品“冷杀菌”保鲜技术,非常适合果蔬的杀菌、保鲜。用0.57mg/L、1.17mg/L的臭氧水清洗处理红富士苹果10min,通过对苹果的臭氧处理,结果表明,用臭氧处理的苹果其贮藏效果明显优于未采用臭氧处理的苹果。其中,浓度为1.17mg/L的臭氧水处理后的苹果,各项贮藏指标显示该处理的贮藏效果较好。更多还原

【Abstract】 The sterilization capability of ozone is 3 times than chlorine,the sterilization speed of ozone is 300～600 times faster than chlorine and without residue.The specificity of the cold-sterilization with ozone is especially suitable for the sterilization and fresh keeping of fruits and vegetables.The application of ozone in apple storing has been studied through using of the ozone wash treatment at 0.57mg/L,1.17mg/L within 10min.The results show that ozone wash treatment at 1.17mg/L could effectively prolong the period of freshness of apple.更多还原