【摘要】 乳化蜂蜜是在蜂蜜中加入适当的乳化剂和油相,经机械搅拌形成的一种油包蜜乳化液,使蜂蜜与外界隔离,保护其营养成分不受环境的影响。探讨了构成乳化体系的水相(即蜂蜜)、油相和乳化剂的3要素的选取及其配比,通过正交试验得出各组分的最佳配比:大豆油9g、山梨醇酐脂肪酸酯1.05g、蜂蜜75g、浓度为5%的果胶溶液30g、浓度为2%的琼脂溶液30g。更多还原

【Abstract】 Emulsified honey is a water-in-oil mixture which is composed of honey,emulsifiers and oil phase.By churning the mixture is dissolved symmetrically.The water-in-oil formation separates the honey from the surroundings and holds its nutrition.The study was made concerning the selection and the proportion relationship among the three essentials.And the results of the orthogonal experiment turn out an optimum proportion of the mixture,i.e.Soja oil 9g,span60 1.05g,honey 75g,pectin liquor 30g whose concentration is 5%,agar liquor 30g whose concentration is 2%.更多还原