【摘要】 利用我国主要高产粮食作物,研究种子萌发后营养成分的变化情况,制备一种作为婴幼儿断奶食品的萌动食品。通过对样品营养学分析和评估,结果表明:种子萌发后营养价值大幅提高,并确定萌动食品主要组分的最佳配比为:小米、玉米、大豆各占11%,小麦、高粱、花生各占22%。更多还原

【Abstract】 In order to prepare a kind of geminated food for infant weaning food or children food, the nutritional value changes of grain seeds were studied during germination. After estimating and analyzing the nutritional values of these samples formulation, the conclusion inclined that the nutritional values of grain seeds were improved greatly after germination. The desirable formulation of the main components in germinated food was determined that millets, maize and soybeans contained 11% and wheat, sorghums and peanuts contained 22% respectively.更多还原