【摘要】 啤酒的澄清度、色度、风味、稳定性、持泡性是衡量其品质的重要因素,介绍了几种改良啤酒品质的酶制剂。更多还原

【Abstract】 Clarification, chroma, flavor stability and toleranting bubble of beer are important factor of measuring beer quality. Several enzyme preparations in beer quality is introduced in this article. These enzyme preparation have been used in beer industry to improve beer quality.更多还原