【摘要】 综述有机溶剂抽提、超临界CO2萃取、β-环状糊精包埋等主要理化方法,以及微生物和微生物酶等生物方法用于脱除食品中胆固醇的优缺点,并在此基础上提出了开发低胆固醇食品的关键问题。更多还原

【Abstract】 It is reviewed that the methods of extraction, absorption and degrading cholesterol in food. The merits and demerits of organic solvent extraction , supercritical carbon dioxide extraction , β-cyclodextrin adsorption and metebolism of microorganism and enzyme of cholesterol in food were analysed, and the prospect of application and researching directions in this field were forecasted.更多还原