节点文献
微波法提取番茄红色素及理化性质检测
STUDIES ON LYCOPENE AND THE PROPERTIES ANALYSIS
【摘要】 研究了用微波辐射法从番茄中提取番茄红素的生产工艺路线,对番茄红素的理化性质进行了初步的研究。实验结果表明用微波辐射法提取番茄红素工艺路线是合理可行的。色素得率较传统的溶剂法高。
【Abstract】 In this article,the art and craft routine extracting lycopene from tomato with microwave radiation on extraction wad studied and lycopene’s physical and chemical property did also from the studies above mentioned,conclusion indicates that the routine was reasonable and practical.The ratio of product is well.
- 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2006年07期
- 【分类号】TS202.3
- 【被引频次】4
- 【下载频次】326