【摘要】 采用海藻酸钠对大豆分离蛋白进行改性。采用正交实验处理改性结果,并从浓度,温度以及反应时间方面,得到蛋白质溶解性,乳化性,起泡性等改性的最佳工艺条件。并对改性后的蛋白质的应用进行了展望。更多还原

【Abstract】 In this experiment,POCl3 and sodium alginate were added into soybean protein isolate and modify soybean protein isolate.The method of orthogonal test was introduced to analyse the results.The most effecting conditions of solubility,emulsibility and frothiness from concentration,temperature and reacting time were established.更多还原