节点文献
硒元素对生理机能的调节作用及富硒功能性食品的开发
THE EFFECT OF SELENIUM ON PHYSIOLOGICAL FUNCTION AND THE DEVELOPMENT OF SE-ENRICHED HEALTHY FOOD
【摘要】 综述了近年来功能性微量元素硒在生物学以及人体健康领域研究的新进展,涉及酶活性的调节,控制癌变和高血脂,以及抗癌的性别选择性和对神经系统及心理的影响,并对当前应用在功能食品和医用保健品方面典型的硒复合产品开发作了介绍.
【Abstract】 According to the latter references, a review of the biological and healthy functions of selenium is presented with selectively adjusting GPX activity; reducing alcohol induced hyperlipidemia; slowing prostate cancer tumor progression; differences in the anticarcinogenic in men and women; effects of selenium on central nervous system and effects of Dietary Selenium on mood, and advances in the application of several typical selenium composites on hygienical and sanitarian aspects was narrated.
【关键词】 纳米硒;
谷胱甘肽过氧化酶;
饮食摄入;
群体研究;
富硒食源;
EM技术;
【Key words】 nano-selenium; glutathione peroxidase; dietary supplements; cohort studies; Se-enriched sources; effective microorganisms;
【Key words】 nano-selenium; glutathione peroxidase; dietary supplements; cohort studies; Se-enriched sources; effective microorganisms;
- 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2006年03期
- 【分类号】TS201
- 【被引频次】23
- 【下载频次】782