【摘要】 豆豉是中国一种含有多种功能成分的传统食品。综述了其在生产工艺和生理活性物质等方面的研究进展,并对豆豉生产研究中的几个问题进行了讨论。更多还原

【Abstract】 Lobster sauce is a traditional food (fermented soybean) in China. It contains many kinds of functional components. Recent developments in production processing technology and functional components of lobster sauce are reviewed; some questions about production and study are discussed in this paper.更多还原