【摘要】 纳豆菌液体发酵产生的代谢产物具有抑制许多致病菌的作用,有望被开发成新型的食品防腐剂,其无毒无副作用,而且具有很多对人体有益的作用。概述了纳豆菌抗菌作用的研究现状与展望。更多还原

【Abstract】 On the condition of liquid fermentation by Bacillus natto,it can produce some antimicrobialsubstances,which can inhibit many kinds of pathogenetic bacteria ,and it is likely to be exploited to anew food preservative,which is benefical to people.It is dwelled on the present situation and develop-mental of tendency of antimicrobial functions of Bacillus natto in this paper.更多还原