节点文献
陈皮中陈皮甙的提取和应用的研究
STUDY ON THE EXTRACT AND APPLICATION OF CHENPI DAI FROM ORANGE PEEL
【摘要】 陈皮中含有陈皮甙属二氢黄酮类,它最显著的作用是具有抗氧化性,因此可将其提纯后加入到食品中,制成具有抗自由基的功能性食品。
【Abstract】 Chenpi dai is one of effective ingredients of orange peel. The text has studied the nature ofanti- free- cooperation and the best method to extract the chenpi dai from orange peel.It has also stud-ied the chenpi dai which used as the antioxidant in the food.
- 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2006年01期
- 【分类号】TS202.3
- 【被引频次】17
- 【下载频次】636