节点文献
产乳糖酶酵母Kluyveromyces lactis培养产酶发酵条件的研究
Fermentation Conditions Study of Lactase-Producing Yeast Kluyveromyces lactis
【摘要】 通过正交试验和单因素试验确定了本实验室乳酸克鲁维酵母菌株产乳糖酶的发酵培养基组分(W/V,%)为乳糖8、葡萄糖0.5、酵母膏0.7、尿素0.15、KH2PO41.5、MgSO40.1、MnCl20.01,并考察了其发酵工艺条件,优化得到的最高产酶量平均达到1.930ONPGU/ml。
【Abstract】 The fermentation culture medium of lactase-producing yeast Kluyveromyces lactis was optimized by orthogonal design and single-factor experiments. The optimal culture medium for fermentation of lactase-producing yeast Kluyveromyces lactis was shown as follows (%, W/V): lactose 8, glucose 0.5, yeast extract 0.7, urea 0.15, KH2PO4 1.5, MgSO4 0.1, MnCl2 0.01. The conditions of fermentation were also investigated in the trail and the average productivity of lactase was 1.930 ONPG unitsp erm illiliter.
【基金】 教育部长江学者和创新团队发展计划资助(IRT0540)
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2006年12期
- 【分类号】TS201.3
- 【被引频次】15
- 【下载频次】292