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小球藻糖蛋白的分离纯化与性质测定

Isolation,Purification and Characterization of the Glycoprotein from Chlorella Pyrenoidosa

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【作者】 魏文志夏文水李湘鸣吴玉娟

【Author】 WEI Wen-zhi1,2,XIA Wen-shui1,*,LI Xiang-ming3,WU Yu-juan2 (1.School of Food Science and Technology,Southern Yangtze University, Wuxi 214036, China; 2.College of Animal Science and Technology,Yangzhou University, Yangzhou 225009, China; 3 Medical College, Yangzhou University, Yangzhou 225009, China)

【机构】 江南大学食品学院扬州大学医学院扬州大学动物科学与技术学院 江苏无锡214036 扬州大学动物科学与技术学院江苏扬州225009江苏无锡214036

【摘要】 小球藻经热水抽提、脱蛋白、乙醇沉淀得粗糖蛋白,粗糖蛋白经Sephadex-75层析得到糖蛋白纯品。糖蛋白纯品经Sephadex-200层析证明为单一物质。紫外可见光谱只出现280nm和195nm的单峰。SDS-聚丙烯酰胺凝胶电泳显示糖蛋白分子量为63.7kDa。气相色谱分析表明该糖蛋白单糖组成主要是葡萄糖、半乳糖、鼠李糖。β-消去反应证明糖和蛋白是O-糖肽键连接的。

【Abstract】 The crude glycoprotein was extracted from Chlorella Pyrenoidosa with hot water, and precipitated by ethanol after deproteinization. A refined glycoproteins were prepared after further purification on Sephadex-75 column chromatography, and their homogeneity was examined with Sephadex-200 column chromatography. The ultraviolet spectra showed their characteris- tic absorption peak at 280.00nm and 195.00nm. The molecular weight was estimated to be about 63.7kDa on SDS-PAGE. It was proved that the main monosacchrides were glucose, galactose and xylose by gas chromatography, and O-glycosidic linkage was found by β-elimination reaction.

  • 【分类号】Q946
  • 【被引频次】19
  • 【下载频次】565
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