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鲜枣不同成熟度带叶贮藏试验

The Different Variety Fresh Jujube with Leaf Stores Experiment

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【作者】 孙蕾王太明王开芳房用曲永赟乔勇进马玲乔艳辉

【Author】 SUN Lei,WANG Tai-ming,WANG Kai-fang,FANG Yong,QU Yong-bin,QIAO Yong-jin, MA Ling,QIAO Yan-hui (Shandong Province Forestry Academy of Science, Jinan 250014, China)

【机构】 山东省林科院山东省林科院 山东济南250014山东济南250014

【摘要】 本文对孔府酥脆、金丝2号两个品种鲜枣进行了不同采收成熟度和不同带叶量贮藏试验,试验结果表明:不同采收成熟度对孔府脆、金丝2号两种鲜食枣的贮藏效果有明显影响;不同带叶量对两种鲜食枣的贮藏效果有一定影响。

【Abstract】 For“ Confucian Residence crisp” and“ the gold thread 2#” two variety fresh jujubes,we has carried on different leaf quantity and the different recovery maturity stores experiment, the test result indicated that: the different recovery maturity to“ Confucian Residence crisp”,“ the gold thread 2#” two kind of fresh food jujubes, have obvious influence to the store effect, the different leaf quantity have certain influence to thestore effect for the two kind of fresh food jujubes.

【关键词】 鲜食枣品种贮藏
【Key words】 the fresh food jujubevarietystores
【基金】 国家林业局“948”项目(2000-04-24)
  • 【分类号】TS255
  • 【被引频次】6
  • 【下载频次】71
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