节点文献

产胆盐水解酶乳酸菌的分离、鉴定及降解胆固醇机理的初步研究

Isolation and Identification of Lactic Acid Bacteria Producing Bile Salt Hydrolase and Study on Mechnism of Recucing Colestrol

推荐 CAJ下载
PDF下载
不支持迅雷等下载工具，请取消加速工具后下载。

【Author】 WANG Yu-wen1,LIU Hui2,LI Ping-lan1,*,WANG Yan-xiang1,XIONG Li-xia2 (1.College of Food Science and Nutritional Engineering, China Agricultral University, Beijing 100083, China; 2.Department of Food Science and Engineering, Beijing Agricultural College, Beijing 102206, China)

【机构】中国农业大学食品科学与营养工程学院；北京农学院食品科学系；北京农学院食品科学系北京100083；北京102206；北京100083；

【摘要】本文从开菲尔粒中分离出15株能降低胆固醇的菌,通过生理生化反应以及其他指标对这15株菌株进行鉴定,其中7株为球菌,8株为杆菌。对这15株菌进行复筛,最终筛选出一株能产胆盐水解酶的菌株,用全自动生化鉴定仪对这株菌做进一步的鉴定,其鉴定结果为干酪乳杆菌。更多还原

【Abstract】 In this test, 15 strains were isolated from the filtrate of kefir grains which can reduce cholesterol level, identified by physiological and biochemistry reaction and other indexes, 7 were coccus sp., 8 were bacillus sp.. Only one of them can produce bile salt hydrolase, it was lactobillus casei identified by micro station full automaticity.更多还原

【关键词】开菲尔粒；分离与鉴定；胆盐水解酶；降胆固醇；
【Key words】 kefir； isolation and identification； bile salt hydrolase； cholesterol reducing；

【文献出处】食品科学 ,Food Science , 编辑部邮箱 ,2006年10期

【分类号】Q93-3
【被引频次】43
【下载频次】888

知网节下载

节点文献中：

本文链接的文献网络图示:

本文的引文网络

节点文献