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蜂王浆冻干粉对HepG2细胞葡萄糖消耗作用及对糖尿病小鼠降糖作用的实验研究
Lyophiled Royal Jelly In vitro and In vivo Hypoglycemic Studies on Effects of Glucose Consumption in Cultured HepG2 Cells and Blood Sugar in Alloxan-induced Diabetic Mice
【摘要】 目的:研究蜂王浆冻干粉体内外降糖作用。方法:采用与人肝细胞表型相似的HepG2细胞,检测24h后培养液中葡萄糖的消耗量,用MTT法监测细胞增殖的情况;以四氧嘧啶造成小鼠糖尿病模型,观察蜂王浆对糖尿病模型小鼠的降糖作用。结论:蜂王浆冻干粉可使高糖状态下HepG2细胞的葡萄糖消耗量增加,对胰岛素刺激的HepG2细胞的葡萄糖消耗量增加有协同作用;能降低四氧嘧啶所致糖尿病小鼠的血糖。
【Abstract】 Objective: To observe the hypoglycemic effects of royal jelly in vitro and in vivo. Methods: HepG2 cells, the phenotype of which is similar to that of the human hepatocytes, were used to assay the 24h, consumption of glucose in cultured fluid. MTT assay was used to monitor the proliferation of the HepG2 cells. The experimental diabetic mice induced by alloxan well established and determined with the changes of blood sugar in diabetic mice. Conclusions: Royal jelly could increase the glucose consumption of HepG2 cells and enhance the glucose consumption in synergism with insulin. Lyophiled royal jelly could also decrease significantly the blood sugar in alloxan-induced diabetic mice.
【Key words】 royal jelly; HepG2 cell; diabetes; alloxan; glucose consumption; blood sugar;
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2006年09期
- 【分类号】R285
- 【被引频次】9
- 【下载频次】617