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大豆苯丙氨酸解氨酶(PAL)在大肠杆菌中的重组表达及活性鉴定

Expression and Activity Assay of Recombinant Phenylalanine Ammonia Lyase of Glycine max L. in E.coli

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【作者】 宋柬马会勤郝佳任发政陈尚武

【Author】 SONG Jian1,MA Hui-qin2,HAO Jia1,REN Fa-zheng1,CHEN Shang-wu1,* (1.College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, Ministry of Education and Municipal Government of Beijing, Beijing 100083, China;2.Department of Pomology, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100094, China)

【机构】 中国农业大学食品科学与营养工程学院教育部-北京市功能乳品重点实验室中国农业大学农学与生物技术学院果树学系中国农业大学食品科学与营养工程学院教育部-北京市功能乳品重点实验室 北京100083北京100094北京100083

【摘要】 利用基因重组技术,克隆了大豆(Glycinemax(L.)Merr.)的苯丙氨酸解氨酶(phenylalanineammonialyase,PAL)全基因,构建pET-GMPAL工程表达质粒,在大肠杆菌E.coliBL21(DE3)中进行诱导表达,并利用细胞裂解液得到的粗酶液转化L-苯丙氨酸生成肉桂酸。通过8%SDS-聚丙烯酰胺凝胶电泳分析表明,获得了分子量在77.9kD的一条蛋白质特异表达带,特异蛋白质表达量达到总蛋白质含量的8%左右。通过初步发酵,获到具有PAL活性的粗酶液裂解液,粗酶的比活力达到211.7μmol/gpro·min(3529μkat/kg),高于红酵母PAL和欧芹重组PAL表达的比活力。结果表明克隆重组的大豆PAL基因通过表达质粒pET-GMPAL在E.coli中能高效地表达为有催化功能的高活力酶。

【Abstract】 Phenylalanine ammonia-lyase(PAL) gene of Glycine max L (GM) was cloned by SOE-PCR method from the genomic DNA. The full length exon of PAL expression vector pET-GMPAL was constructed and expressed in E.coli. Catalytic activity of conversion L-phenylalanine into cinnamic acid by the recombination GMPAL is achieved at high specific activity, up to 211.7μmol/g pro·min (3529μkat/kg), higher than the parsley recombinant PAL, and Rhotodotorula glutins PAL. Molecular weight of the expressed PAL protein was estimated to be 77.9kD. The amounts of PAL protein expression level was 8% of total E.coli soluble proteins by SDS-PAGE. Results indicated that soybean recombinant PAL is efficiently expressed in E.coli as fully activated functional enzyme.

【基金】 国家自然基金资助项目(30371005;39970469)
  • 【分类号】Q78
  • 【被引频次】23
  • 【下载频次】499
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