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响应曲面法优化短双歧杆菌Bifidobacterium breve A04培养基

Medium Optimization of Cell Production of B.breve A04 Using Response Surface Methodology

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【作者】 刘子宇李平兰刘慧徐杰靳志强

【Author】 LIU Zi-yu1,LI Ping-lan1,*,LIU Hui2,XU Jie1,JIN Zhi-qiang1(1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2.Department of Food Science, Beijing Agricultural College, Beijing 100083, China)

【机构】 中国农业大学食品科学与营养工程学院北京农学院食品科学系中国农业大学食品科学与营养工程学院 北京100083北京100083北京102206

【摘要】 本文通过响应曲面法(RSM)达到优化双歧杆菌培养基组分的目的。以TPYG培养基为基础培养基,采用FFD(factionalfactorialdesign)实验设计法,筛选出三种最佳生长强化因子葡萄糖、酵母粉和初始pH值;通过快速登高法摸索出生长强化因子的最佳浓度范围为:葡萄糖5.0g/L,酵母膏3.01g/L以及初始pH6.0;利用旋转中心组分设计法(RCD)和响应曲面法(RSM)确定关键组分的最佳浓度并进行了验证。最终优化培养基组分为葡萄糖5.194g/L,酵母膏2.829g/L,低聚果糖2g/L,西红柿汁50ml,肝浸液5g/L,Tween801ml,半胱氨酸盐酸盐0.3g/L,pH6.463。最终优化出的培养基获得的菌体干重达到4.462g/L,比优化前3.16g/L提高了1.43倍。

【Abstract】 Response surface methodology (RSM) was used to optimize the medium components of B.breve A04. In the firststep of the optimization, a factional factorial design was used to evaluate the effects of nine factors. The results showed that threefactors, including glucose, yeast extract and initial pH had significant effects on bacteria dry weight. Secondly, the path ofsteepest ascent was used to gain the optimal region of the three factors. At last, the concentrations were optimized using CCRD(Central Composite Rotable Design) and RSM analysis. As a result, the contents were obtained as follows: (/L): glucose5.194g,yeast extract2.829g, FOS 2g, tomato juice50ml, liver infusion 5g, Tween80 1ml, cystein-HCl 0.3g, and pH6.463. Final dryweight of biomass was obtained as 4.462g/L, 1.43 higher than before 3.16 g/L.

【基金】 国家863资助项目(2002AA248041);北京市教育委员会共建资助项目(JD100190533)
  • 【分类号】Q93-335;Q939.97
  • 【被引频次】24
  • 【下载频次】612
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