节点文献

水提醇沉法从葵花籽中提取绿原酸

Extraction of Chlorogenic Acid from Sunflower Seeds by Water Solution and Alcohol Sedimentation

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 郑喜群蒋继丰刘晓兰孙秀云

【Author】 ZHENG Xi-qun1,2,JIANG Ji-feng1,LIU Xiao-lan1,SUN Xiu-yun1 (1.College of Life Science and Engineering, Qiqihar University, Qiqihar 161006, China; 2.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)

【机构】 齐齐哈尔大学生命科学与工程学院中国农业大学食品科学与营养工程学院 北京100083黑龙江齐齐哈尔161006

【摘要】 绿原酸具有抗菌、抗病毒、抗氧化等生物活性。葵花籽富含绿原酸。以水酶法提取葵花籽油脂后分离出的水浸提液为原料,采用醇沉淀法去除浸提液中的多糖,抽滤浓缩滤液后得到绿原酸。多次实验结果表明,浸提液浓缩到固形物含量在13%时,加入浸提浓缩液体积1倍量的95%的乙醇沉淀并过滤掉多糖,反复处理两次,滤液再经真空浓缩得到纯度76%左右的绿原酸。

【Abstract】 Chlorogenic acid has biological activity such as anti-microbes, anti-virus , oxidation prevention and so on. Sunflower seeds are full of chlorogenic acid. This experience extracted chlorogenic acid out of waste aqueous solution from water-enzyme method sunflower seeds oil extraction. The experiments results showed that when concentration of solid substance of the waste aqueous solution was condensated to 13% (W/V)on vacuum, 95% alcohol(1:1,V/V) was added to the condensated solution to sedimentate polysaccharose, sedimentation was centrifugalized, repeated above treatment, and filtrate was collected and condensated on vacuum, then chlorogenic acid crystal of 76% purity was obtained.

【关键词】 葵花籽浸提液绿原酸多糖
【Key words】 sunflower seedsaqueous solutionchlorogenic acidpolysaccharose
【基金】 齐齐哈尔市科学技术局2004年农业攻关项目;黑龙江省普通高等学校骨干教师创新能力资助计划项目(1055G061)
  • 【分类号】TQ914.1
  • 【被引频次】35
  • 【下载频次】832
节点文献中: 

本文链接的文献网络图示:

本文的引文网络